For nearly half the world’s population, food grains are life. Food grains provide one of the main sources of calories for billions of people. They are staple, comfort food, side dish and main meal. They are also highly nutritious component of healthy diet, if ones choose the right source.
Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption
- Basmati Rice
- Non Basmati Rice
- Green Millet
- Pearl Millet (Bajra)
- Ragi Seeds
- Tukmaria
- White Sorghum
- and much more…